Garden Status and More Lettuce

The garden continues to grow, and we have green tomatoes, small peppers, and baby cucumbers.  I gave some additional training to the tomato and cucumber plants using Velcro ties.  This gave the peppers and vegetables in the middle of the garden some more room.  Here is the garden today (7/17/2011).

Here are the vegetables in the middle.  We have been harvesting lettuce and basil every day for salads and appetizers.

In an effort to keep the lettuce yield going all season, I germinated lettuce seeds indoors and transplanted a few of them to the garden today, adding a little blood meal around them for nitrogen.  The hot weather isn't supposed to support lettuce, but the plants are doing well so far, so I'll keep giving them a chance to give us salads.  I put the seedlings between the existing plants in one of the squares and will completely cut away (eat) the existing plants in this square as the seedlings mature.  We will keep the lettuce density at three lettuce plants per square foot.  I'll transplant seedlings to the other lettuce squares as we cut (eat) those.

I applied some more Safer BT, Captain Jack, and Safer Tomato/Vegetable Insect Killer today.  I don't see plant damage; this is just a preventative measure.

Bugs: Nuk'em

Although I haven't noticed a lot of damage by bugs, I'm seeing more bugs in the garden.  I'm putting three types of organic pesticides on the garden as a preventative measure:  Safer Caterpillar Killer (Bacillus Thuringiensis (BT) / Kurstaki Strain), Captain Jack's Deadbug Brew (Spinosad (Spinosyn A and Spinosad D)), and Safer Tomato and Vegetable Insect Killer (Pyrethrins and potassium salts of fatty acids).  My garden neighbors have seen cabbage worms and cabbage worm eggs on their leaves.  I haven't seen them on my plants yet, and I'm working not to.  I'm a bit concerned that BT will affect my composting worms, but initial research says otherwise; I'll keep looking into this.

Going Up... More Green

After returning from our backpack last weekend, we saw a big change in the garden.  The tomatoes, cucumbers, and string beans have surged.  I tied the cucumbers with string to the netting to encourage them to grow vertically and keep them at least close to their allocated square footage.

The tomato plants keep climbing and green tomatoes keep forming.

The pepper plants don't look the healthiest I've seen, but the peppers are growing.  The pole beans have reached the top of the trellis.

This is the space between the string beans/cucumbers and tomatoes.  The lettuce, onions, garlic, carrots, basil, and strawberries seem to be doing well.

We've got quite the miniature farm going on.

Regular Fertilizing

Today (7/9) I supplied another round of fertilizer to the garden.  My plan is to water-in organic fertilizer every two weeks.  I picked up some Age Old Bloom fertilizer that is high in phosphorous to promote development of the fruit.  Two ounces of this fertilizer in two gallons of water covers the entire garden.

As part of my regular fertilizing, I'm also putting a small amount (a tablespoon or less per square foot) of bone meal, blood meal, and epsom salts on the surface of the soil near the plants.  I want the bone meal for phosphorous and calcium, the blood meal for nitrogen, and the epsom salts for magnesium near the tomatoes and peppers.  I'm intentionally adding the nitrogen to keep the leaves growing on the tomatoes so that I can keep the vertical growth happening until the plants reach the top of the trellis.

End-of-June Harvest and Status

On 6/29 our lettuce looked good enough to eat, so we did.  Our strategy is to pick the outer leaves when we want a salad.  Contrary to common advice, our lettuce is doing quite well in the hot weather.

The lettuce has a good flavor and texture.  It's not at all bitter and has a soft but "meaty" consistency.  We're mixing it with those store-bought vegetables until the garden starts producing other salad accoutrements.

We have the beginnings of tomatoes forming.  The plants are covered in blossoms, and a few green tomatoes are beginning to grow.

The basil and garlic are doing well, and the cantaloupe has begun to grow more rapidly.

Week after week, the green keeps expanding.